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Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Roasted Portabello Mushrooms with Blue Cheese
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Crab and Lobster Stuffed Mushrooms
This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Artichoke Stuffed Mushrooms
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Bomba Calabrese (Spicy Calabrian Pepper Spread)
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.
Frozen Garlic Knots in the Air Fryer
These frozen garlic knots cooked in an air fryer are simple to make. I wanted garlic knots tonight but didn't want to heat the whole house, so I looked for a recipe but couldn't find one. I just created my own recipe, and they turned out perfect.
Marinated Mushrooms
Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Balsamic Mushrooms
Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.
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