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Garden Tomato Salsa
This garden salsa is a fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Fresh Mild Salsa
This fresh mild salsa is excellent with chips for an appetizer or a perfect complement to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add one additional serrano pepper to make hot salsa, and add two more serrano peppers for a fiery salsa.
Habanero Salsa
This habanero salsa recipe is similar to making regular fresh salsa with the addition of spicy habanero chile pepper. This fiery salsa is not for lightweights!
Fire-Roasted Cherry Tomato Salsa
This spicy cherry tomato salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Chilean Pebre Sauce
This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Roasted Tomato Salsa
This smoky roasted tomato salsa is one of the tastiest and easiest salsa recipes you'll ever try. It tastes amazing with tortilla chips.
Cool Cucumber Salsa
This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.
Avocado Mango Salsa
This mango avocado salsa with habaneros is sweet, hot, and tangy! Great with chips for a summer appetizer or a side for grilled pork, chicken, or fish.
Avocado Tomatillo Salsa
This avocado salsa verde may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled — and even most things that aren't. Spoon this spectacularly simple green sauce over grilled pork tacos or grilled meats, or serve it with chips.
Fresh Homemade Salsa
This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
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