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Hot Honey Butter Skillet Corn
This hot honey butter skillet corn is a sweet and spicy corn dish that has only 3 ingredients, goes well with just about anything, and is ready in less than 15 minutes.
Scarborough Fair Roasted Vegetables
These Scarborough Fair roasted vegetables recall the old song lyrics, seasoned with parsley, sage, rosemary, and thyme. These herbs positively sing with flavor when added to roasted mixed vegetables. Potatoes and carrots get a head start in the oven, since their roasting time is longer. Garlic is added to the second half of the cook time, so it won't burn, and fresh parsley is sprinkled over just before serving.
Lemon Garlic Butter Beans
The first thing you'll taste is the lemony, garlicky tang in these creamy, protein-packed lemon garlic butter beans. I grew up in the Midwest, but over the years, Southern classic butter beans have become one of my favorites. Even if you did grow up in the South, trust me, these are not the butter beans your Grandma made for you.
Peach Quinoa Salad
This peach quinoa salad is a lively version of spinach salad, using fresh summer peaches, quinoa, pecans, feta cheese, and a simple honey-Dijon vinaigrette.
Cottage Cheese Taco Dressing
This cottage cheese taco dressing is a quick, blended high-protein dressing using cottage cheese, salsa, and taco seasoning. Pour it over a salad, add it to tacos, or even dip chips in it for a snack.
Spicy Dill Pickle Tuna Salad
This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.
Light Tomato Salad
Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Easy Deviled Egg Potato Salad
This easy deviled egg potato salad is a simple recipe that brings egg salad and potato salad flavors together in one tasty dish. Give the salad a good stir prior to serving.
Sweet and Sour Kidney Bean Salad
This is the perfect go-to dish for potlucks. It's so quick and easy to make, and actually better made ahead, because it does need a few hours to chill. It has a good balance of sweet to tart, and is a good side dish for most entrees.
Greek Potato Salad
This Greek potato salad is a refreshing change from classic mayo potato salad. It has lighter and brighter flavors, goes well with most entrees, and we particularly enjoy it during the summer for BBQs or any backyard gathering.
Edamame and Radish Salad
This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.
Celebrate Summer with Watermelon, Feta, and Mint Salad
This watermelon, feta, and mint salad shows up often at our house during the summer, especially for cookouts. The quality of the olive oil and feta cheese is important, so go ahead and splurge a little. It's refreshing, loaded with sweet and salty flavors, and takes minutes to make.
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