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16658 recipes found
Asian Coconut Rice
This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. It's delicious topped with toasted coconut and chopped cilantro.
Oven-Baked Potato Slices
These sliced baked potatoes are seasoned with a flavorsome spice mix for an easy and delicious side dish. Just line your cookie sheet with nonstick foil and clean-up is a snap!
Vegetarian Potato-Leek Soup
Healthy potato-leek soup for vegetarians.
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that's traditionally made with Persian noodles called "reshteh." You can find them in Middle Eastern stores or use linguine pasta as a substitute. This hearty spiced soup topped with yogurt and fried red onions is a Persian New Year tradition.
Top Ramen
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Curried Carrot Soup
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Black Bean and Salsa Soup
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Fresh Pea Soup
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!
Roasted Pepper Soup
This pepper soup is simple, light, and full of flavor. I like to use a combination of bell peppers and roast them to bring out their natural sweetness, but you can make this soup with just red bell peppers if you prefer.
Chunky Vegetarian Vegetable Soup (Fast and Easy)
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Elk Chili
This elk chili recipe is simple and tasty, using ground elk meat as the base. Best served with Mexican-style cornbread. Beef may be substituted for elk.
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