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16658 recipes found
Crustless Pumpkin Pie
This crustless pumpkin pie is so creamy and delicious, you won't even miss the crust! Made with egg substitute, sweetener, and fat-free milk, it may just become a new holiday tradition.
Almond Milk Chocolate Pudding
This almond milk pudding is super easy to make with almond milk and common pantry items. It's a great low-fat snack if you're watching your diet but craving a sweet, chocolaty dessert. Serve it warm or cold, garnished with chocolate sandwich cookies, chocolate chips, vanilla wafers, or graham crackers.
Quinoa and Black Beans
This vegan quinoa recipe is a very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
Quick and Simple Broccoli and Cheese
This broccoli and cheese recipe is great for cooks who are just getting started.
Colored Sugar
Learn how to make colored sugar and save yourself a lot of money over the holiday season! It's easy to do and the colored sugar can be kept in jars for months.
Black Bean and Corn Salad
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.
Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes can be made several days ahead and stored in the fridge to save you time on busy holidays.
Sautéed Apples
Apples are sautéed in butter with brown sugar and cinnamon until tender. The warm syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Slow Cooker Creamed Corn
Creamed corn with cream cheese made in the crockpot. So good and so easy!
Asparagus Wrapped in Crisp Prosciutto
Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves! Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
The Best Mashed Potatoes
This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.
Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
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