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Microwave Scalloped Potatoes
Quick and easy scalloped potatoes. Very yummy!
Cheesy Scalloped Potatoes
These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
Best Instant Pot Scalloped Potatoes
These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes.
Caesar Scalloped Potatoes
These Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce.
Baked Scalloped Potatoes
Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.
Slow Cooker Scalloped Potatoes and Ham
Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids. If you have leftover ham and like creamy potatoes, you'll love this simple recipe!
Cheesy Scalloped Potatoes with Ham
Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.
Paddy's Chile Verde
One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons.
Grandma Rose's Herb-Roasted Easter Lamb
An Easter tradition was to have my mom's lamb recipe — Grandma Rose's herb-roasted Easter lamb.
Easy Herbed Lamb Chops
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Lime Glazed Leg of Lamb
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Cassandra's Yummy Lamb Chops
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
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