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16658 recipes found
Carrot Citrus Salad
Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.
Mango Medley Salad
The ingredients list may seem odd, but somehow they go together wonderfully and create a beautiful looking and delicious fruit salad that is truly refreshing.
Crunch's Lentil Salad
This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Zesty Lemon Carrot Salad
Spunky cooked vegetables with an intense lemon-garlic flavor.
Chorizo-Spiced Party-Sized Chopped Veggie Salad
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.
Colorful Coleslaw
This is a great quick and easy recipe that is always a hit. My kids love it!
Umami Mushroom Broth
This savory mushroom broth is rich and full of umami flavor! I love to use earthy mushrooms such as cèpes, shiitakes, or brown caps. Use this rich stock to transform risottos, soups, or sauces into vegetarian favorites.
Slow Cooker Mediterranean Stew
A nice hearty crockpot vegetable stew that is wicked easy — just throw everything in the slow cooker to enjoy later.
Easter Ham Bone Soup
This soup with cabbage is a great way to use the Easter ham bone.
Mojito Fruit Salad
This unique, refreshing, minty, mojito fruit salad has sensational mojito flavor that's always a big hit.
Sweet Carrot Salad
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Summer Cucumber Jicama Salad
This summer cucumber jicama salad is light, flavorful, and makes a great starter! It tastes fine as-is, but you can add salt and pepper to taste. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
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