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16658 recipes found
Lavender Dandelion Cookies
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Champagne Sorbet with Berry Medley
This light sorbet is served with a wonderful fresh berry medley.
Strawberry Soup III
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Simple Strawberry Sherbet
One night, we just decided to try to make sherbet. It came out very delicious!
Cold Fruit Explosion Soup
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Eskimo Cubes for Summer
Imagine these fruity pops cooling off your day.
Millet-Stuffed Peppers
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Vanilla Granola
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
South African Lamb Sosaties (Kebabs)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Eight Treasure Porridge Dessert
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on the lunar calendar). Ingredients can be easily substituted but just remember there should be 8 main ingredients (for namesake), and you should adjust the time at which the ingredient goes into the pot to ensure everything is cooked just right at the end. Other common ingredients include jujube, chestnuts, dried dates, dried longan meat, other dried fruits, peanuts, almonds, walnuts, melon-seed meat, pine nuts, lotus seeds, sesame seeds, kidney beans, black bean, and many others.
Simple Mexican Quinoa
This is my new favorite quinoa dish. It is super simple.
Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.
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