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Mashed Sweet Potatoes with Marshmallows
Sweet potatoes mashed with brown sugar, allspice, and cinnamon are covered with a marshmallow topping in this copycat "better than Boston market" side dish. It's easy to make and tastes great. If you're looking for the best recipe for this holiday favorite, look no further!
Green Bean Casserole
This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it is easy to make. The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell's Test Kitchen. Campbell's printed the recipe right on the label of their soup cans and the rest is history!
Simple Cauliflower Keto Casserole
This keto cauliflower recipe is delicious to boot! Cauliflower in a creamy cheese sauce is a perfect keto recipe. Make sure you season well with salt and pepper (nutmeg also tastes great); otherwise, it will taste too bland.
Broccoli Cauliflower Casserole
This broccoli and cauliflower casserole is always a hit! The crushed croutons on top give it that crunchy dimension that everyone loves.
Cauliflower au Gratin
Cheesy cauliflower au gratin recipe.
Sweet Potato Casserole Dessert
This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.
Grandma's Green Bean Casserole
This green bean casserole without mushroom soup is my grandmother's recipe that she made every Thanksgiving. Instead of traditional French-fried onions, this from-scratch casserole is loaded with lots of melty Cheddar and a buttery cracker crumb topping. A homemade sour cream-based sauce adds just the right amount of tang to every bite.
Macaroni Corn Casserole
This macaroni corn casserole is creamy and slightly sweet. It always goes over well with family and friends!
Broccoli Cheese Bake
This broccoli bake is my tasty breadcrumb-free twist on au gratin! Easily customizable, make it with skim milk, fat-free cheese, or with or without eggs.
Steakhouse Potatoes Romanoff
My potatoes Romanoff is an ideal dish for big holiday gatherings since you can make it the day before and bake it when needed. Featuring shredded baked russet potatoes and sweet shallots fluffed up with sour cream and lots of Cheddar cheese, this delicious potato casserole is the perfect side dish for any cut of steak. Chef John Schenk taught me how to make this special potato gratin ten years ago at his restaurant Strip House in Las Vegas.
Baked Sweet Potatoes
These baked sweet potato cubes, seasoned with olive oil and oregano, make a delicious side dish. The whole family enjoys eating sweet potato when I make this recipe!
Cornbread Casserole
This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!
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