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Slow Cooker Marinara Sauce
My best friend showed me this slow cooker marinara sauce recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to. Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Slow Cooker Candied Yams
An easy slow cooker recipe for candied yams or sweet potatoes. Cooking in the crockpot frees up your oven, especially during the holidays when you can't decide what to put in the oven first. It can be made 2 to 3 days in advance and reheated in the microwave.
Slow Cooker Creamy Tomato Soup
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Hearty Vegetarian Lentil Stew
A hearty lentil stew that's delicious, inexpensive, and easy to make in one pot. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Simple Tomato Soup
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.
Braised Cabbage
Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.
Easy Portobello Mushroom Saute
Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.
Ladybug Caprese Bites
Traditional caprese gets a cute makeover with this ladybug version!
Corn Fritters
Crispy corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. I make them with canned corn, but you can use frozen corn, or fresh corn kernels cut off the cob. Dig in, they're delicious!
Peas Rice
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Pumpkin Mochi
Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.
Japanese Tofu Salad
This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.
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