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Grilled Mushrooms and Onions in Foil
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!
Peppered Shrimp Alfredo
This yummy peppered shrimp in an Alfredo sauce recipe includes portobello mushrooms and red bell pepper.
Sautéed Mushrooms (Quick and Simple)
This simple mushroom recipe is delicious as a side, appetizer, part of a salad, or even just a snack. How French of you!
Cream Cheese Alfredo Sauce
This cream cheese pasta sauce is my spin on Alfredo sauce. We love cream cheese, mushrooms, and garlic, so I decided to try different ways of creating this tasty dish. Serve with fettuccini and sliced crusty bread for mopping up the delicious sauce.
Best Mushroom Pâté
I got this mushroom pâté recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting, and neither could any of the other tasters!
Creamy Mushroom Sauce
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.
Sauteed Oyster Mushrooms in Garlic Butter
Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Simple Sauteed Oyster Mushrooms
These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Garlic-Rosemary Mushrooms
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Marsala Sauce
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
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