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Pecan Pie Pancake Syrup
I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Blueberry Vanilla Syrup
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Strawberry-Rhubarb Syrup
A classic pairing makes a delectable strawberry-rhubarb syrup recipe to top pancakes, waffles, or strata.
Raspberry Coulis
This coulis is easy to make with fresh raspberries. It's so full of flavor and delicious poured over ice cream, crêpes, or cheesecake. If your raspberries are extra tart, add a bit more sugar.
Cranberry Shrub
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Homemade Apple Cider Syrup
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Lavender Simple Syrup
This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup that's perfect for adding flavor to cocktails, lemonade, cakes, and sorbets.
Grandma's Buttermilk Syrup
This buttermilk syrup was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Simple Strawberry Syrup
Use this strawberry syrup to make natural-flavored beverages. My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Blueberry Simple Syrup
This blueberry syrup is a flavored simple syrup that is very versatile and goes with so many things. I especially like to put it on top of French toast or in pancake or waffle batter. It's also very yummy in cornbread or biscuit batter. This can be made in advance and stored in a glass jar in the refrigerator.
Homemade Maple Syrup
This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup.
Elderberry Syrup
Elderberry syrup is delicious when drizzled over anything you would put syrup on, like waffles, pancakes, or ice cream. It's also good for treating colds and the flu when taken in 1-tablespoon doses. Store in a lidded jar in the refrigerator for 2 to 3 months.
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