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Swedish Hard Tack
Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
3-Ingredient Parmesan Cookies
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Gluten-Free Butter Crackers
My husband just hasn't found a good cracker since going gluten free, and he loved his butter crackers. I adapted this recipe from several different ones I found online. Now, I have to keep my kids, who don't follow a gluten-free diet, from eating them so that Dad will have some for the next day! These are not light and flaky, but the taste is there. And now, my husband can welcome back peanut butter and crackers, cheese and crackers, or plain crackers for nomming on into his life. Also, you can likely add seasonings like garlic or sprinkle with Parmesan instead of salt to kick things up a notch.
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!
Chin Chin
This is a Nigerian recipe that my wife and her family introduced me to. Good!
Gluten-Free Cheese Crackers
A great snack to surprise your gluten-free guests with!
Best Ever Shrimp Dip
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Air Fryer Shrimp Tempura
Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.
Broiled Lemon and Garlic Tiger Prawns
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
Shrimp Fondue
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Shrimp Butter
This shrimp butter is a great dip for parties. It goes a long way and is served at room temperature. I usually serve it on thin wheat crackers.
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