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Popa's Pickled Eggs
Popa's simple recipe for pickled eggs makes a great snack along with pretzels. For hotter eggs, pierce the yellow chile peppers with a sharp knife or add other hot peppers.
Sausage Flowers
For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Cuban Sandwich Bites
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Bacon Wrapped Sweet Potato Bites
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Baked Spinach and Artichoke Toasts
We're taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite.
Cheesy Avocado Bites
Yum!
Cheesy Breads
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Petit Toasts with Brie, Fig, and Thyme
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Chanterelle Mushroom and Bacon Tartlets
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Fig and Ricotta Crostini
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Ham and Brie Crostini with Fig Jam
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
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