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Dutch Oven Mountain Man Breakfast
Our kids request this mountain man breakfast every time we go camping. This recipe makes 12 servings, so you may want to consider sharing it with the folks at the next campsite. Or, save the leftovers for the day you're checking out so you can spend more time packing and less time cooking. It's easy to reheat in a skillet over low heat or at home in the microwave. Feel free to add more spices and personalize this recipe to suit your taste buds.
Easy, Spicy Roasted Potatoes
These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
Hash Brown Waffles
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Spinach and Potato Frittata
This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it's always a big hit.
Homemade Hash Browns
These mashed potato hash browns are perfect for breakfast and a great way to use leftover mashed potatoes. If you like, you could fry the hash browns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them!
Loaded Breakfast Skillet
This breakfast skillet is loaded with potatoes, bacon, onions, eggs, and shredded cheese for a hearty and delicious breakfast or brunch dish.
Leftover Roast Beef Hash
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Tater Tot and Bacon Breakfast Casserole
A yummy Tater Tot breakfast casserole that's quick to throw together and great for guests or for Christmas morning.
Bird's Nest Breakfast Cups
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Ultimate Tofu Breakfast Burrito Bowls
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Sallie's Cheesy Hashbrown Casserole
Quick and easy side dish.
Shredded Potato Quiche
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
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