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5186 recipes found
Slow Cooker Chai
Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.
Chocolate Chai
Spicy cinnamon and chocolate chai tea is a great warm drink for those cold winter nights!
Restaurant-Style Mango Lassi
This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.
Hot and Spicy Himalayan Tea (Chai Tea)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Easy Authentic Masala Chai
This is a great way to make masala chai from scratch in just a few minutes!
Hot Coffee Masala
The hot drink to drink during cold time!
Masala Chai
This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Spiced Mango Lassi
Nonfat mango lassi with spices just like in the Indian restaurants.
Chocolate Chai Coffee Mix
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Chai Tea
This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Mango-Mint Lassi with Indian Sweet Spices
This mango-mint lassi with Indian sweet spices recipe is a great take on the famous mango lassi found in Indian restaurants. This version takes the flavor to a higher, more complex level with star anise and cardamom.
Railroad-Style Chai
Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.
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