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22705 recipes found
Condensed Milk Chocolate Frosting
Rich chocolate frosting.
Mocha Icing
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Chocolate Marshmallow Frosting
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Best Ever Nutella Frosting
This Nutella frosting is made from a blend of cocoa and chocolate-hazelnut spread. This buttercream frosting will wow your guests on any dessert! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Dark chocolate cupcakes with a bite! These little chili cakes are topped with chili cream cheese frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual chili cook-off. Many wanted these cupcakes to be allowed as an entry. Add more chili and cayenne powder to taste (if you can take it).
Buttermilk-Chocolate Buttercream Frosting
Perfect chocolate-buttermilk frosting to frost devil's food cake. Rich, buttery, and chocolaty, with just a hint of almond. Yummy. It took me a while to get this frosting right.
Raspberry White Chocolate Buttercream Cupcakes
I made these white chocolate raspberry cupcakes for my step-daughter's engagement party and they were a huge hit!
Chocolate Cookie Buttercream Frosting
Creamy chocolate frosting that tastes great on cookies or bars, especially chocolate cookies.
Easy Chocolate Cream Cheese Frosting
This is an easy cream cheese frosting recipe — but with chocolate!
Chocolate Cream Cheese Frosting
A chocolate cream cheese frosting.
German Sweet Chocolate Cake II
This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting.
Bo's Best White German Chocolate Cake
If you like German chocolate cake you will love this! It's an amazing cake using white chocolate to replace German chocolate. Amazingly moist! I made it for Easter and it was gone before I knew it.
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