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7643 recipes found
Fried Mashed Potato Cakes
Fried mashed potatoes in the form of patties. Yummy!
Linda's Cranberry Cookies
These cranberry cookies are packed with creamy white chocolate chips and butter, creating a delightful balance of flavors. With soft centers and crisp edges, they make a delicious addition to any holiday celebration!
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Cranberry Oatmeal Bars
Nobody can ever seem to get enough of these dried cranberry and oatmeal bars when I make them. They're very fast to make too.
Cranberry Squares
These cranberry sauce cookies are very yummy. Try different fruits or jams to change the flavor.
Cranberry Walnut Cookies
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Joni's Leftover Turkey Salad
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Spiced Cranberry Bread Pudding
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Best Leftover Cranberry Sauce Muffins
These muffins are a great way to use leftover cranberry sauce from Thanksgiving! They are so soft and fluffy and so delicious with the roasted pecans on top. The sugar amount needed depends on how sweet your cranberry sauce is. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
Cheap Chicken Noodle Casserole
A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!
Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Pastia
Pastia is what Italians make at Easter.
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