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Mediterranean Orzo Salad
This orzo salad with cherry tomatoes, cucumber, red onion, and olives is dressed with a Greek-style lemon vinaigrette for a delicious summer salad loaded with fresh flavors of the Mediterranean.
Pecan Chicken Salad
This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
Healthy Chicken Salad
This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that's still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!
Southwest Chicken Power Salad
This Southwest chicken power salad is not your average green salad. Packed with chicken, beans, corn, and hearty vegetables, and dressed with a delicious cilantro vinaigrette, this high-protein salad will keep you satisfied for hours.
Grinder Bean Salad
This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus the roll. It combines all the classic flavors of a grinder, and holds up well in the fridge.
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans, and smoked havarti cheese. The vinaigrette has a nod to fall flavors with a touch of maple syrup.
Apple Pecan Salad
This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.
Cucumber Feta Couscous Salad
This cucumber feta couscous salad uses Israeli, or pearl couscous—it's a little chewy, a little nutty. and a wonderful base for a tasty salad.
Asparagus, Cucumber, and Tomato Salad with Sesame Soy Vinaigrette
This asparagus, cucumber, and tomato salad with a sesame soy vinaigrette showcases fresh spring asparagus. The presentation is lovely.
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Mixed Salad
This mixed salad ensures you "eat the rainbow" and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.
Honey Mustard Egg Salad
This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.
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