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1704 recipes found
Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Bulgogi (Korean BBQ)
Bulgogi is one of the most well-known Korean dishes. It is very delicious and if you have tried this dish — you'll never forget it. Also, if you eat it with rice... So yummy. Try, you're gonna love it!
Korean BBQ Beef (Pul-Kogi)
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Bulgogi Meatballs
Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.
Korean Bulgogi Bowl
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.
Dak Bulgogi (Korean Barbeque Chicken)
In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.
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