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Summertime Tuna Pasta Salad
This summertime tuna pasta salad recipe is fresh, light, tasty, and healthy. If you are not a big tuna fan like me, try one 7.5-ounce can of salmon, drained and flaked.
Pea Salad II
This is a colorful and creamy pasta salad with sweet peas and pickles.
Picnic Macaroni Salad
This picnic macaroni salad recipe goes great with baked beans and any barbecued or grilled meat. Perfect for a picnic!
Eagle Salad
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Marinated Pasta Salad
This marinated pasta salad with tomatoes and veggies is excellent! Everyone in my family has made over the years, and now I make it regularly. The dressing has ketchup, sugar, and vinegar, so it's a hit with everyone — even kids!
Crab Macaroni Salad
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Macaroni and Tuna Fish Salad
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Mom's Shrimp Macaroni Salad
My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. The salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
The Best Macaroni Cucumber Salad
This macaroni cucumber salad has been in my family for generations, and I have never had anyone say they don't love it. This is the best macaroni salad in the world — you just gotta try it to believe me!
Macaroni Tuna Salad
This macaroni tuna salad recipe is great for lunch if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it — after making many different types of macaroni salad, this one is my favorite. Enjoy!
Cold Macaroni and Tuna Salad
This cold tuna salad is a simple and good recipe that is great served on those hot summer days. It can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married; now, he requests it every other week in the summer. You can substitute chicken for the tuna, which is also great. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!
Tuna, Noodles, Pickles and Cheese
This tuna, noodles, pickles, and cheese recipe came from my grandmother, who used peas instead of pickles in her version. My mother changed the recipe, and I have altered it even more. The flavors of these ingredients blend together in what is reminiscent of a cold macaroni or potato salad. It will be your family's new favorite!
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