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13801 recipes found
Best Bacon Appetizer
A bacon cream cheese and brown sugar roll-up.
Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Hot Dog Mummies
I make mummy hot dogs every Halloween. Super simple and fun to do with just 2 ingredients! The kids love to decorate them with mustard eyes.
The Cheesecake Factory Thai Chicken Lettuce Wraps
These copycat Cheesecake Factory Thai chicken lettuce wraps are a glorious platter of chicken satay, peanut sauce, coconut curry noodles, and cucumber salad, all to add to crunchy butter lettuce leaves to make fresh wraps.
Easter Egg Rolls
These Easter egg rolls are not made from Easter eggs, but I cannot think of a better use for leftover Easter ham. Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious. I've included a recipe for a non-traditional mustard sauce, but you can also use any more traditional sauces like hoisin or sweet and sour sauce.
Spooky Spider Halloween Hot Dogs
These Halloween spider hot dogs use crescent rolls for a spooky twist on pigs in a blanket. Kids love them. Plus, they are an easy snack for a holiday party.
Easy Chicken Taquitos
Make taquitos, or rolled tacos, at home with this super easy recipe that uses canned or rotisserie chicken, cheese, and hot pepper sauce. The filling is easy to adjust — add sliced jalapeños if you prefer lots of heat. Bake until crisp and serve as an appetizer or side dish with your favorite salsa. You can also serve them as a main course topped with lettuce, tomato, olives, sour cream, and more.
Bacon-Wrapped Water Chestnuts
These bacon-wrapped water chestnuts are simply delicious!
Sweet Coated Pecans
Sweet-flavored candied pecans with a cinnamon twist.
Roasted Butternut Squash Seeds
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Baked Pumpkin Seeds
These baked pumpkin seeds have a great taste with ranch flavoring.
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