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Easy Quiche Lorraine
This quiche recipe with milk, eggs, bacon, and Swiss cheese is a delicious way to start a meal.
Dairy-Free Savory Sausage Gravy
This dairy-free sausage gravy is a fairly basic, large-batch gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though. Serve over warmed biscuits or the toasted bread of your choice.
Quick Quiche
This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You can customize this quiche with other goodies, such as ham, chicken, crab, shrimp, or broccoli.
Eggs Benedict
Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich homemade Hollandaise sauce. Wonderful for Easter, Mother's Day, or brunch anytime! If you're not a lemon fan, start with 1 tablespoon of lemon juice. If you like a tangy Hollandaise, you can add the full amount.
Easy Frittata
I love to make a frittata with this classic combination of eggs, bacon and cheese but you can use whatever ingredients you have at hand. It is a wonderful dish to serve at brunch or lunch.
Ham and Cheese Omelette
This ham and cheese omelet is so easy and so good. I usually sauté the ham before adding it to the omelet so it gets crispy and more flavorful.
Asparagus Quiche
This asparagus quiche has a delectable combination of tender asparagus, crisp bacon pieces, and Swiss cheese for a tasty brunch, lunch, or dinner.
Turkey Breakfast Sausage
Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Bacon Gravy for Biscuits
This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
The Denver Omelet
The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Easy Bacon and Cheese Quiche
This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
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