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3161 recipes found
Turkey Mushroom Gravy
I created this mushroom turkey gravy recipe about 15 years ago after making Thanksgiving Day dinner annually since the 1970s. I have tried every kind of turkey gravy and this recipe is everyone's favorite — even the people who hate mushrooms love it! Serve with roasted turkey and cornbread stuffing!
The Best Turkey Gravy
This is the best turkey gravy made with turkey pan drippings and homemade turkey stock for extra flavor. It takes a little work but is worth the time and effort.
Cajun Turkey Gravy
This Cajun turkey gravy recipe is an adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Mom's Giblet Gravy
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering.
Brown Gravy
Brown gravy.
Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Vegan Brown Gravy
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. Leftovers can be stored in an airtight container in the refrigerator or freezer.
Onion Beef Gravy
This gravy has tasty pieces and great flavor.
Mama Laina's Chicken Gravy (Reduced-Fat Version)
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Mushroom Gravy
My whole family loves this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
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