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24874 recipes found
Orange-Berry Pavlova
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert!
Strawberry Rhubarb Meringue Dessert
Strawberry rhubarb meringue dessert is a nice change from strawberry rhubarb pie.
Mini Berry Pavlovas
Pavlova is a wonderful meringue-based dessert named after the legendary Russian ballerina, Anna Pavlova. Commonly served with a fruit component, it is fabulous to serve for company and easy to make. For an even fancier presentation, flip a muffin tin upside down and pipe the meringue with a large star tip around the cups.
Pavlova with Winter Fruits
It's tough making dessert for someone cutting back on gluten and dairy. Luckily, pavlovas are gluten free and really easy. The toppings are easy to customize - I made the lemon curd dairy free and served whipped cream on the side.
Meringue Cake with Whipped Cream and Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Chocolate Pavlova
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Schaum Torte
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
Banoffee Pavlova
Banoffee pavlova is a baked meringue topped with banana slices, caramel sauce, and whipped cream. This recipe is a delicious combination of two very yummy desserts into one that will have you making it over and over again!
Lemon Blueberry Pavlova
My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out slowly, creating a crispy, crunchy crust on the outside which contrasts beautifully with a soft, sticky center. Topped with an intense lemon curd filling, fresh blueberries, and a homemade blueberry sauce, this dessert takes a little bit of time to make but is also simple and easy to pull off!
Strawberry Pavlova
This beautiful strawberry pavlova dessert, a favorite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
George's Salmon-Pepper Pate
Pate is a great way to use leftover salmon!
Chicken Liver Pate with Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
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