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Dark Chocolate Buttermilk Pecan Pie
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Pumpkin Tart with Pecan Crust
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.
Peanut Butter Chip Pecan Pie
Teenagers and kids love this pie, it's so simple and oh so good.
Brandy Pecan Pie
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!
Caramel Pecan Pie
Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Pecan Tassies
Pecan tassies are cute little bite-sized tarts. Dust with powdered sugar once they're cool. They're always a hit and look beautiful on a holiday tray!
Chef John's Pecan Pie
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Kentucky Pecan Pie
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Simple Pecan Pie
A rich, delicious, and easy pecan pie.
Classic Pecan Pie
This classic pecan pie recipe combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
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