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Chef John's Pecan Pie
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Classic Pecan Pie
This classic pecan pie recipe combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
Kentucky Pecan Pie
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Simple Pecan Pie
A rich, delicious, and easy pecan pie.
Southern Pecan Pie Bars
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Easy Pecan Pie Cheesecake
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.
Pecan Pie Cobbler
This pecan pie cobbler recipe includes a sweet and tender cake topping with gooey sauce and pecan nuts underneath. It has all the pecan pie flavor but is a lot easier to make! Serve it warm with vanilla ice cream for an irresistible dessert.
Vinegar Pecan Pie
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Old-Fashioned Honey Pecan Pie
Pecan pie made with honey instead of white sugar.
Bertha's Pecan Cream Pie
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Pumpkin Pecan Pie
This pumpkin pecan pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!
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