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Honey Crunch Pecan Pie
This is the winner of First Place in the Nut Category, as well as winner of the Best of Show award for the American Pie Council's 2000 National Pie Championship.
Coconut Pecan Pie
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Pecan Delight
This is wonderful!
Ruth's Chocolate Pecan Pie
Cocoa adds a different flavor to this pecan pie.
Pecan Pie with Maple Syrup
This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Traditional Pecan Pie in a Jar
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.
Southern Pecan Pie
This Southern pecan pie recipe has been passed down in my family. It's always a favorite and a must-have dessert at Thanksgiving. Use light or dark corn syrup.
Strawberry Rhubarb Meringue Dessert
Strawberry rhubarb meringue dessert is a nice change from strawberry rhubarb pie.
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
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