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Pecan Pie Tarts
Miniature pecan pies.
Favorite Bourbon Pecan Pie
This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive rich flavor to a holiday dessert favorite.
Sweet Potato Pecan Pie
Caramelized pecan topping makes this special!
Irresistible Pecan Pie
This is the most amazing pecan pie. Once you start eating it you can't stop.
Pecan Tarts
This pecan tarts recipe makes eight individual mini tarts. I like to top them with fresh cream and chopped caramelized pecans for an elegant dessert.
Southern Pecan Pie
This Southern pecan pie recipe has been passed down in my family. It's always a favorite and a must-have dessert at Thanksgiving. Use light or dark corn syrup.
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.
Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Blueberry Dessert
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
A Drama Queen's Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
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