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21209 recipes found
Bacon White Cheddar Pesto Mac and Cheese
A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.
Million Dollar Stuffed Shells
These million dollar stuffed shells are pure comfort food. Shell pasta is stuffed with a creamy cheese filling and baked in a tasty tomato sauce with plenty of sausage.
Pork Chops with Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Creamy Cheddar Beef Enchiladas
These beef enchiladas in a creamy sauce are an easy and delicious dinner. Add a tossed green salad, and you've got a well-rounded meal.
Chicken and Wild Rice Casserole
A creamy chicken and wild rice casserole with cream of mushroom soup. This elegant, tasty recipe may be made in advance and baked right before company arrives. It's a real family favorite. Serve with French-style green beans or broccoli, fruit salad, and French bread.
Thighs on Rice
This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there!
Lentil Rice and Veggie Bake
This delicious vegan lentil bake can be quickly thrown together from things you probably already have in the kitchen.
Homey Chicken and Rice Casserole
This chicken and rice casserole recipe makes a tasty, comforting dish. It's a cinch to throw together, and you'd never guess the creaminess comes from reduced-fat ingredients.
Consommé Pork Chops
My grandmother often made these consommé pork chops. It was by far one of my all-time favorite meals!
Chicken Florentine Rice Casserole
This chicken, spinach, and rice casserole is an excellent and easy dish that I actually came up with one night when I was broke. These ingredients were what I had. I even surprised myself!
Crunchy Chicken Casserole with Mayo
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich crunchy chicken casserole.
Chicken and Black Bean Casserole
This Mexican-inspired chicken casserole with rice and beans can be made with leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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