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Blueberry Lemon Bars with Meringue Topping
When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.
Poppy Seed-Lemon Bars
The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of color and just a little more eye appeal.
Lemon Oatmeal Bars
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Blueberry-Lemon Crumb Bars
Fresh berries snuggled under a crumb top.
Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Tart Lemon Triangles
These tart lemon "pies" are a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan, and a sprig of mint.
Bake-Sale-Worthy Lemon Bars
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Luscious Lemon Snaps
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Lemon Bars
Lemon bars on a shortbread base.
Easy Lemon Bars
These bars are great and easy to make. Hope you like them!
Lemon Cheesecake Bars
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!
Graham Moist Lemon Bars
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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