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Suzanne's Spinach Quiche
Suzanne's spinach quiche is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Eggless Tofu Spinach Quiche
Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!
Crabmeat Quiche
Serve this crabmeat quiche for a delicious and beautiful luncheon meal.
Spinach Egg White Muffins
These spinach egg white muffins are a healthier version of spinach and cheese quiches! They make a perfect and filling lunch on a toasted English muffin with a slice of tomato. I'm sure they'd be delicious with different combinations of veggies, too!
Bacon, Cheese, and Caramelized Onion Quiche
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Spinach and Ham Quiche
Easy breakfast quiche. It is light, but filling and healthy too.
Onion Quiche
This simple quiche is a versatile dish that can be served with almost anything.
Cheesy Kale Quiche
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Asparagus and Mushroom Quiche
This quiche features a delicious symphony of asparagus, portobello mushrooms, crispy bacon, and onion that will leave your taste buds hungry for more. It is perfect for breakfast, brunch, lunch, or dinner.
Clark's Quiche
Clark's quiche is excellent served for breakfast with fruit, or at lunch or dinnertime with a salad. This recipe makes two 9-inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact, most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Crustless Cottage Cheese Mini Quiches
This crustless cottage cheese quiche recipe is simple to make and vegetables can be interchanged with what you have. If you want a knock-off of the pricey soufflé sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.
English Quiche Lorraine
I grew up in the U.K. making English quiche Lorraine — guests always ask for the recipe. I bake it for friends at Christmas, wrap it in foil, and voilà, they have a delicious holiday breakfast to wake up to.
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