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Spelt Oatmeal Raisin Cookies
A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Oatmeal Cookies
These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!
Oatmeal Carrot Raisin Cookies
Semi-healthy cookies that taste good.
Egg-Free Low-Fat Oatmeal Cookies
These low-fat oatmeal cookies made with applesauce are delicious and moist.
Peanut Butter Banana Oatmeal Raisin
These cookies are a delicious combination of flavors.
Avocado-Oatmeal Cookies
Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!
Overnight Buckwheat Oats
A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!
Easy, Healthy No-Cook Overnight Oats
A little sweetness is all you need and vanilla extract makes it taste gourmet. You can get creative with this recipe and use berries instead of bananas, flax seeds instead of chia, or any unsweetened nut milk or nut butter that you fancy.
Quaker® Banana Bread Overnight Oats
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Overnight Oats with Strawberries and Greek Yogurt
Strawberry-yogurt overnight oats! An ultimate healthy pre-planned breakfast that is packed with fiber and protein. Garnish with granola, World of Chia Fruit Spread flavor, or fresh berries.
Blueberry-Cinnamon Overnight Oats with Greek Yogurt
Blueberries, cinnamon, and Greek yogurt are great additions to overnight oats.
Protein Powder Overnight Oats with Blueberries and Peanut Butter
Blueberries and peanut butter in these overnight oats make for a filling sweet breakfast. Packed with protein and sweetened with agave, these oats will surely keep you going until lunch time.
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