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Easy One-Skillet Ground Beef Burrito
This easy one-skillet ground beef meal can be made in under 30 minutes!
Chicken Fajita Burrito
This recipe takes the best of fajitas and burritos and combines them for one tasty food fusion!
Sweet Potato Burritos
This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.
Black Bean and Rice Burritos
These black bean and rice burritos are easy to expand upon — add bacon, avocado, pico de gallo, or whatever you want. Add lettuce and sour cream, then sprinkle each burrito with Cheddar and Monterey Jack. Wrap, eat, and be happy.
Spicy Beef Burritos
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Roast Beef Burritos
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Vegan Bean Taco Filling
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.
Gary's Turkey Burritos
Easy to make, Gary's turkey burritos are special and low-fat and taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Fiesta Chicken Burritos
This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.
Smothered Burritos
Yummy smothered burritos. My kids love them.
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.
Sausage and Pepper Sunrise Burrito
Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.
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