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4094 recipes found
Beets with Onion and Cumin
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Passover (Pesach) Brownies
These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
Passover Brownie Cake
I experimented for years to come up with a brownie made with matzoh... this is the best!
Passover Chocolate Chip Cocoa Meringues
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
Bailik (buy-lick)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Passover Spinach Fritatta
An easy Passover lunch. Serve with a salad on the side.
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Hatch Chile Turkey Panini
Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Grilled Panini Sandwich Without a Panini Maker
This quick and easy grilled panini sandwich is made without a panini press! It's got that restaurant taste but is made in a grill pan. Feel free to use any meats or cheeses you have on hand. It works great with anything!
Italian "Stuffed" Toast (Toast Farcito)
The first time I went to a bar with friends in Italy, I was very curious when they offered me "toast" as pub grub. When this panino showed up, I understood that Italian toast and American toast are not the same thing. This Italian "stuffed" toast (toast farcito) recipe uses cooked ham, Fontina cheese, and giardiniera in this hot panino—it goes well with your favorite Italian beer.
Coconut Syrup
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Magic Syrup
I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!
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