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Mango-Tomatillo Guacamole
I omitted the chilies and it turned out amazing! Love love love!
The Best Canning Salsa
This recipe for canning salsa makes great use of fresh garden tomatoes and bell peppers. Try your hand at canning salsa with this big-batch recipe that makes enough to last you through the winter, even if you share with friends. Nothing tastes better than homemade. Enjoy!
Pineapple Sriracha Salsa
This pineapple Sriracha salsa is so refreshing and delicious, bursting with all kinds of flavor, and it will even be better after it is chilled. The most difficult part of this recipe will be deciding what to serve it on - it's equally good on tacos and pulled pork, and—believe it or not—it's superb on ice cream.
Mango Pico de Gallo
This mango pico de gallo is a colorful, lively fruit salsa that enhances grilled or seared fish, chicken, or shrimp. In Spanish, "pico de gallo" means "beak of the rooster", and it is indeed spicy. For extra heat, use more jalapeños, or substitute serrano peppers, if you dare.
Salsa Macha
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It's very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Tomatillo-Kiwi Salsa
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.
Savory Mango Guacamole
A twist on traditional guacamole, with a sweet mango tang. Enjoy with chips!
Daddy's Guacamole Dip
This recipe for guacamole with cottage cheese is one of my dad's favorite recipes that he handed down to my sisters and me. It's a little different from traditional guacamole dip because of the cottage cheese, but it's very delicious! Serve with chips or vegetables.
Corn and Black Bean Guacamole
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Our Favorite Most Amazing Guacamole
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Peach Guacamole
This peach guacamole recipe takes fresh, juicy peaches, and the slightly earthy and spicy notes of ancho chile to transform plain guacamole into something extraordinary! Adjust the chile to your liking.
Turkey Lettuce Wraps with Shiitake Mushrooms
This turkey lettuce wraps with shiitake mushrooms recipe is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish — or use it to top brown rice and veggies for rice bowls.
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