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3004 recipes found
Pineapple-Apricot Mimosas
Not your usual mimosa. I always get rave reviews when I make these.
Pineapple Mimosas
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Apricot Mango Mimosas for a Crowd
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Ginger Champagne
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Juicy Fruit Punch with Champagne
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
Sparkling Apple Cider Mimosa
A fan-favorite that adds some "sparkle" to your brunch all year-round!
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Strawberry Bellini
A strawberry bellini is a nice drink for Mother's Day, a brunch, or a shower.
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
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