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1575 recipes found
Stuffed Pickle Egg Rolls
Crab salad meets crab rangoon in these stuffed fried pickles.
Tofu and Rice Stuffed Peppers
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Tea Party Sandwiches (Puerto Rican Version)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Granola Bars
This granola bar recipe is super easy to make with oats, coconut, and peanut butter for a wholesome snack any time of the day!
Chewy Granola Bars
These granola bars make a delicious energy snack! You can make them your own by picking different ingredients to add. Try using any combination of chocolate chips, sunflower seeds, raisins, chopped dried fruits, chopped nuts, etc.
No-Bake Energy Bites
These energy bites are a healthy take on traditional no-bake cookies. So good, and good for you! I'm asked for this recipe every time I make them. They're a hit with kids and adults and always go quick! I store them in the freezer because I think they taste best frozen, but it's not necessary.
Chocolate Protein Balls
Easy protein ball recipe using chocolate protein powder, natural peanut butter, oats, and seeds. These energy balls are perfect for after-school snacking!
Energy Balls
These energy balls are super easy to make with oats, honey, peanut butter, chocolate chips, and seeds. That's it! This no-bake recipe makes enough energy balls to snack on for the whole week.
Baked Oatmeal Breakfast Bars
I wanted to make on-the-go oatmeal bars without the artificial ingredients found in commercial bars. This recipe provides a base for chewy oatmeal bars, but you can add flavor and texture by incorporating dried fruits, chocolate chips, or chopped nuts to suit your own tastes. Packed with oats, these are perfect for a grab-and-go breakfast, snack, or lunch box addition.
Chocolate Cereal Breakfast Bars
Make your own chewy energy/granola bars with a not-too-sweet chocolate flavor with hints of coconut and almond.
Molletes
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
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