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Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Over the Fire Scalloped Potatoes
I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Cheesy Scalloped Potatoes with Ham
Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.
Slow Cooker Scalloped Potatoes and Ham
Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids. If you have leftover ham and like creamy potatoes, you'll love this simple recipe!
Scalloped Potatoes and Ham
These creamy scalloped potatoes and ham are cooked in a delicious homemade cheese sauce for a cozy side dish. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce.
Cheesy Scalloped Potatoes and Ham
This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night!
Bacon-Wrapped Leg of Lamb with Red Wine Reduction
This bacon-wrapped lamb has been a family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful smoky flavor to the outside of the lamb, and the garlic permeates the meat throughout. All topped off with a delectable red wine reduction and delicious served with mashed potatoes!
Glazed Baked Ham
This is an easy way to prepare a ham for the holidays.
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Slow Cooker Ham with Pineapple
This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless! It was a big hit at an Easter party a few years back!
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