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Slow Cooker Italian Sausage Soup
Use your slow cooker for this comforting Italian sausage soup with ziti pasta and sausage in tomato sauce topped with cheese.
Dubai Chocolate Berry Trifle
For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.
World's Best Lasagna
This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.
Slaw Your Way
Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Apple, Raisin, and Carrot Slaw
This easy slaw with apples, raisins, and carrots is the perfect side for any meat or fish dish.
Picnic Marinated Summer Slaw
This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.
Caribbean Slaw
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Slaw of Many Colors
Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."
Coronarita
This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
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