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Crab and Lobster Stuffed Mushrooms
This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Sausage-Stuffed Portobello Mushrooms
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Artichoke Stuffed Mushrooms
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
The Best Stuffed Mushrooms
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Bomba Calabrese (Spicy Calabrian Pepper Spread)
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.
Bacon and Cheddar Stuffed Mushrooms
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Frozen Garlic Knots in the Air Fryer
These frozen garlic knots cooked in an air fryer are simple to make. I wanted garlic knots tonight but didn't want to heat the whole house, so I looked for a recipe but couldn't find one. I just created my own recipe, and they turned out perfect.
Marinated Mushrooms
Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Balsamic Mushrooms
Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.
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