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Cranberry Parfait
My grandmother used to make this cranberry parfait recipe, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Whipped Cream Zabaglione
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Homemade Fruit Popsicles
These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Berry-Mango Shaved Ice
Shaved ice is topped with homemade berry and mango syrups for a refreshing summer treat. Use any seasonal fruit to blend your own syrups and let everyone customize their own serving of shaved ice. To make plain paper cones pop, wrap them with decorative paper, then secure with tape or a dot of glue.
Cherry Limeade Vodka Popsicles
These vodka popsicles are super simple with three ingredients—just limeade, cherry vodka, and fresh cherries. These will definitely be the talk among the adults.
Spanish Flan
This flan is delicious and a family favorite — it's easy to make and everyone will love it!
How to Make Arroz con Leche
This easy recipe will teach you how to make arroz con leche (Mexican rice pudding) with simple step-by step directions and photos.
Panna Cotta
Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe so I made up my own. It tastes just like the panna cotta served at Italian restaurants!
Licorice Caramels
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Caramel Candies
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Caramel Apples
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
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