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Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Baked Kale Chips
These crispy kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too!
Chocolate Cereal Breakfast Bars
Make your own chewy energy/granola bars with a not-too-sweet chocolate flavor with hints of coconut and almond.
Buffalo Pretzel Snack Mix
This yummy buffalo pretzel snack mix is perfect for a game day treat, movie night, tailgating, or just when you need a snack attack. This recipe has a lot of versatility because you can make it your own by varying Chex™ flavors, crackers, nuts, or other add-ins.
Carrot Cake Energy Balls
These tasty, no-bake energy balls have all the flavor of carrot cake thanks to carrots, walnuts, coconut flakes, and fragrant spices. I add dried fruit for some natural sweetness so there's no need to add sugar. Perfect for that little boost of energy when you need it most!
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Hunt's® Easy Tomato Bruschetta
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Prosciutto Parmesan and Pine Nut Bruschetta
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Molletes
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Healthier Double Tomato Bruschetta
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Heirloom Tomato Bruschetta
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
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