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Caramelized Onion Mashed Potatoes
These caramelized onion mashed potatoes are next-level. The deeply savory flavor of slowly caramelized onions adds much more than the simple ingredients would have you think.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Miso Roasted Broccoli
This miso roasted broccoli recipe makes a crispy roasted broccoli with huge flavor, and it is a quick and easy side dish that goes with just about anything.
Marry Me Chickpeas
These marry me chickpeas combine convenient canned chickpeas with a rich sun-dried tomato and coconut sauce, for a delicious vegetarian dinner. Serve over rice.
Roasted Cauliflower with Alfredo Sauce
This roasted cauliflower with Alfredo sauce is quick to put together, tastes rich and creamy, and leans a little to the healthier side with the addition of high protein cottage cheese.
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy herbs, lemon, and olive oil. It pairs well with just about everything.
Baked Butter Beans
These baked butter beans are zesty with a hint of sweet, and hearty enough to have guests at your BBQ making marriage proposals. The secret ingredients are the steak sauce and celery seed. I make this with bell pepper when serving to a crowd but when it's just the two of us, I substitute jalapeno pepper for more heat.
Loaded Roasted Cauliflower
This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled with ranch dressing. Who needs potatoes?
Cheesy Garlic Mashed Potatoes
These cheesy garlic mashed potatoes are so delicious, loaded with cheese, sour cream, and heavy cream, and mixed with a melted garlic butter.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.
Insalata di Riso (Italian Rice Salad)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
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