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Sausage Jalapeno Poppers
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.
Keto Air Fryer Jalapeño Poppers
These three-ingredient, keto-friendly air fryer jalapeño poppers are wrapped in bacon and ready in just 10 minutes.
Halloween Popcorn Pumpkins
Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
Favorite Popcorn Balls
Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!
Festive Jell-O Popcorn Balls
This Jell-O popcorn ball recipe can be any color or combination of flavors and colors — and it's fun to make.
Grandpa's Popcorn Balls
My Great Grandpa Apell made these old-fashioned crunchy popcorn balls for all his grandkids at Christmastime. He had a huge farm in Illinois with prize-winning corn. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret!
Best Ever Popcorn Balls
These popcorn balls are sweet, crunchy, irresistible treats to share and enjoy.
Marshmallow Popcorn Balls
These marshmallow popcorn balls are sweet, crispy, and chewy — everyone's favorite combination! They're easy to make, and the marshmallows make them similar to the crispy rice cereal bars that are so popular.
Delicious Popcorn Crunch
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Easter Popcorn
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
Dark Chocolate Popcorn
Yummy, decadent snack for any time of the day.
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