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Roasted Pork Tenderloin with Fresh Plum Sauce
This pork tenderloin with plum sauce is an easy one-pan dish. When shopping for this recipe, choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. Do you know that selfish jerk that has to feel up every piece of fruit before deciding on one? This time, be that jerk.
Easy Tasty Ham Steaks with Maple Glaze for Two
This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.
Sausage-Stuffed Eggplant
A local winery/restaurant serves a sausage-stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Juicy Butt Steaks
My mom used to make these juicy butt steaks, and it is my favorite recipe. The pork butts come out so tender and juicy. Butts are a favorite in my family. Serve them with baked or mashed potatoes and a veggie. If you like a lot of sauce, double the recipe; the sauce is fantastic.
Sheet Pan Chorizo with Potatoes and Asparagus for Two
Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a quick and easy weeknight dinner with a baked chorizo Spanish flare.
Quick and Easy Ham with Sweet Potatoes
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Ultimate Low-Carb Ham and Cheese Omelet for Two
This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Coriander- and Cumin-Rubbed Pork Chops
Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.
Folded Pork Cutlets
This stuffed pork cutlet recipe has an unusual look and feel. I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called "Katsu Mille-Feuille," and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Spanish Chorizo and Tomato Scrambled Eggs
A Spanish-style scrambled egg dish, with cherry tomatoes and Spanish chorizo sautéed in olive oil. This is a deliciously different brunch recipe, yet quick enough to make almost any day!
Easy Dinner Hash
This easy hash recipe can be scaled to feed any number of people. I use it when it's just my daughter and me home for dinner.
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