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Roasted Sweet Potatoes and Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions, and almonds are powerhouses of antioxidants and other nutrients.
Baked Vegetables
A very simple cooked vegetable dish — seasoned with dry soup powder and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Apple Enchilada Dessert
These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is the sour cream.
Strawberry Bread
This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Honey Mustard Sauce
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Hot Corn Dip
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Easy Morning Glory Muffins
These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Mediterranean Salmon
This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Broiled Grouper Parmesan
This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
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