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Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
3-Ingredient Pancakes
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Rice Flour Pancakes
These pancakes are light and very yummy!
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Zucchini and Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Easy Rice Flour Pancake
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.
Gluten-Free Sweet Corn Bread
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Easy Gluten-Free Bagels
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Paleo Banana Bread
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Gluten-Free Choc Chip Oatmeal Muffins
I took the original recipe on this site and changed it to be gluten-free and lower in sugar and fat. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fat and sugar in half using applesauce and agave nectar.
Wonderful Gluten Free White Bread Recipe
Like most people with celiac disease, I find white bread is one of the foods our gluten-free family misses the most. After much trial and error in making gluten-free bread taste like real white bread, I created this wonderful gluten-free white bread recipe.
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