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Indian Sweet Potato and Lentil Soup
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients that are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper!
Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.
Moroccan Harira (Bean Soup)
This Moroccan bean soup is a (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: It's super-healthy and easy to prepare.
Moroccan Lentil Soup with Veggies
This delicious lentil soup with vegetables is fun and easy to make. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. You can modify it in many ways — add your favorite cooking oil, as well as any greens you like. Serve with toasted rosemary bread. Yum!
Lentil and Buckwheat Soup
Lentils and buckwheat simmer to make this hearty soup recipe. This is a typical "zuppa" for a winter evening in Italy. Serve it with crusty bread topped with a bit of extra-virgin olive oil. Like most Italian food, this is healthy and delicious.
Turkish Red Lentil 'Bride' Soup
A wonderful and easy traditional red lentil Turkish soup recipe. Garnish with lemon slices and fresh mint leaves.
Roasted Pepper and Lentil Soup
This summery soup can be served cold or hot. The lentils make the soup hearty while still light and refreshing.
Slow Cooker Mediterranean Lentil Stew
This lentil stew is an excellent slow cooker recipe. Just mix the ingredients and let them cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter and all year round. Good with a loaf of freshly baked rustic bread, and it's vegetarian and vegan friendly. Serve with a piece of bread for dipping.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This winter puréed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired.
Jumbo Shrimp and Asparagus
If you don't love asparagus, this will bring you into the fold. It's fantastic.
The Best Veggie Sandwich
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Chef John's Pasta con le Sarde
This is my version of Sicily's wonderful pasta con le sarde. I'm no survivalist, but like any responsible chef, I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them.
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