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Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme, and baked in puff pastry, is a stunning and flavorful appetizer. Serve with sliced apples and crackers or crusty baguette.
Chopped Greek Salad Dip
This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.
Peperoncini Dip
Scoop up this creamy peperoncini dip appetizer with grilled baguette pieces or mini bell pepper halves.
Seafood Boil Crackers
These easy-peasy seafood boil crackers are shaken with spicy seasonings and oil, then oven-baked to a golden brown. Plain saltines are transformed into a delicious snack.
Chef John's Mexican Street Corn Dip
Mexican street corn dip may be the best way (beyond on-the-cob with salt and butter) to enjoy fresh summer sweet corn. Serve this spicy, creamy corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer party.
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.
Hot Dog Pinecones
These hot dog pinecones are spicy charred hot dog bites topped with BBQ sauce—perfect for your next gathering.
Dirty Jartini Marinated Cheese
Three types of cheese - feta, havarti, and blue cheese -, stuffed olives, and an olive brine-gin marinade give these marinated cheeses a dirty martini flavor.
BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion.
Mexican-Style Marinated Cheese
This Mexican-style marinated cheese, squares of Cheddar and pepper Jack cheese with cream cheese middles, makes a festive appetizer, fun to make, and fun to eat. Serve with small round tortilla chips or crackers.
Italian Salsa Verde Marinated Mozzarella
These Italian salsa verde marinated mozzarella balls feature a blended sauce of parsley and mint, bright lemon juice, zest, and olive oil that infuse ciliegine and cherry tomatoes with summery flavors.
Mississippi Pot Roast Dip
This Mississippi pot roast dip tastes like the creamy version of pepperoncini beef. Ranch seasoning and au jus mix plus sour cream and zesty pepperoncini are the easiest and best potato chip dipper ever.
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