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2714 recipes found
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Corned Beef Special Sandwiches
I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!
"Tastee" Sandwich
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Grandma's Sloppy Joes
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
White Sloppy Joes
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
American Gyros
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
Traditional Gyros
Make a Greek gyro sandwich at home with this recipe that I absolutely love!
Griddle-Style Philly Steak Sandwiches Recipe
This is a simple and delicious recipe for a hot Philly steak sandwich. It's a snap to make and sure to be a real crowd-pleaser.
Philly Cheese Steak Sloppy Joes
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Slow Cooker Philly Steak Sandwich Meat
This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.
Easy Beef Shawarma
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Dripping Roast Beef Sandwiches with Melted Provolone
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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